While the chefs are away, the hosts will play!

So, half way through training and the chefs all gathered in Val d’Isere for some quality time with Adam Byatt, our resident ‘Super Chef’! So what else were the hosts going to do in Meribel but head straight for the kitchen.

p1000998

Cake making….well that was the idea, didn’t all go quite as planned!

p1010003

 

p1010013 

 

 

 

Emily’s got a little stuck, Lucy’s ended up all over the oven and Jed’s nearly ran off the paper….

But just look at these results!!

p1010008p1010022

 

 

 

 

Then it was time to get some fresh air and do a little foraging for Christmas decorations. Some needed a bit of encouraging

p1010026

 

 

 

 

 

 

And we were all disappointed to discover that the LDV hadn’t opened its doors yet

p1010029

 

 

 

 

 

 

So what else could we do but head home for mulled wine and some creativity

p1010030

p1010031

p1010039

 

 

 

 

I had a great day with all the new F&P hosts and particular thanks to Nicky for being so patient while teaching me to make a paper star. I’m taking that one to Australia with me.

Happy Christmas to you all,

Judy X